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Culinary excellence is a virtue is common to all the regions of Girona. You will always be able to enjoy the pleasure of natural, traditional, sophisticated, creative or even ingenious cooking. The major distinguishing feature of the cuisine is the matching of top - quality of products from the land and the sea, like for instance chicken with crayfish.
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Near Pla de lŽEstany, you can find the Volcanic cuisine. They listed eleven products, which include potatoes, pork, fajol (buckwheat), Santa Pau beans, mushrooms... The result is the about one hundred varied and wholesome recipies that are served in restaurants compromised with the essence of the local cuisine.
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